This is the most sumptuous, velvety chocolate cake you will ever put in your mouth. This recipe is borrowed from Nick Malgieri (Director of baking at The Institute for Culinary Education in New York City). It is quite light and creamy at room temp., however, I've found it's best when fully chilled.






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This recipe for meatloaf in a crust is perfect for elegant, impressive, and easy entertaining.





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